Our Wines



In order to understand the phenomena that contribute to the wine elaboration and conservation, it is essential to know the wine composition. Therefore it is difficult to taste a wine without knowing its main components because these shape its gustative properties. It is also by tasting a wine that one can establish the relationship between its components and the qualitative level of the final product as the quality of a product is linked to the balanced and aromatic relationship of its components because each of them has its own gustative and aromatic nature.

Agrícola de Bràfim

Dry white Puig Rodó   Macabeu

Flower must, fermented at a temperature of 18º C which allows better variety bouquets.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale
To the mouth Mild and fruity
To the taste Nice
Consumption recommended between 6ºC and 8ºC

Technical Card
Grape variety Macabeu
DO (region label) Tarragona
Alcohol 11% vol
Total Acidity 5,4 g/l
Volatile Acidity 0.18 g/l
Free sulphurous acid 25 mg/l
Total sulphurous acid 70 mg/l

Dry White Puig Rodó   Xarel·lo (white grape variety specially grown in Catalonia)

Wine elaborated on the variety xarel·lo. It undergoes a peculiar maceration process and is fermented at a controlled temperature in order to boost the typical aromas of this grape variety.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale
To the mouth Fresh, balanced, long and with good persistence
Consumption recommended between 6ºC and 8ºC

Technical Card
Grape varietyes Xarel·lo
DO (region label) Tarragona
Alcohol 11.5% vol
Total Acidity 6,27 g/l
Volatile Acidity 0.25 g/l
Free sulphurous acid 25 mg/l
Total sulphurous acid 90 mg/l

Espic   Macabeu (white grape variety) and Moscat

Cool white wine elaborated on the variety Macabeu and Moscatel

Best served between 8 and 10. Ideal with fish, seafood, smoked, Oriental cuisine, white meats and soft cheeses.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale yellow with green hues
To the nose Intense aroma and very fruity. Flavored with orange blossom, rose petals and jasmine. With citrus notes and honey
To the mouth Cool, silky, balanced and round. Leave a fruity sensation, with an intense perfume 'Moscatell'

Technical Card
Grape varietyes Macabeu-Moscat
DO (region label) Tarragona
Alcohol 11.33 % vol
Total Acidity 5.7 g/l
Volatile Acidity 0.15 g/l
Free sulphurous acid 20 mg/l
Total sulphurous acid 65 mg/l

Rosé Puig Rodó   Ull de Llebre (Catalan synonym for the Tempranillo grape variety)

After a moderate maceration and a mild pressing process, it is fermented at a controlled temperature of 18º C.

Agrícola de Bràfim
Wine Tasting Card
Colour Cherry-coloured with fruity aromas
To the mouth Scented, fresh and light
Consumption recommended between 7ºC and 10ºC

Technical Card
Grape varietyes Ull de Llebre
DO (region label) Tarragona
Alcohol 11.5 % vol
Total Acidity 5.4 g/l
Volatile Acidity 0.29 g/l
Free sulphurous acid 27 mg/l
Total sulphurous acid 61 mg/l

Young Red Puig Rodó   Ull de Llebre / Merlot

After a 10-day-maceration it is fermented at a controlled temperature of 25º C.

Agrícola de Bràfim
Wine Tasting Card
Colour Intense burgundy with red fruit aromas
To the mouth Strong and structured of a long persistence
Consumption recommended between 14ºC and 16ºC

Technical Card
Grape varietyes Ull de Llebre and Merlot
DO (region label) Tarragona
Alcohol 12 % vol
Total Acidity 5.6 g/l
Volatile Acidity 0.59 g/l
Free sulphurous acid 29 mg/l
Free sulphurous acid Total 55 mg/l

Young Rosé Puig Rodó - Dry White Puig Rodó - Young Red Puig Rodó

We have different varieties of wines in cardboard package.

Agrícola de Bràfim

Sparkling Rosé Wine Òndima   Ull de Llebre / Merlot

Sparkling rosé wine made from wines of the "Ull de Llebre" variety and put through a second natural fermentation process that allows us to obtain that hint of fizz.
Ideal to accompany appetizers, fish and selfish.

Agrícola de Bràfim
Wine Tasting Card
Colour Intense cherry red
To the mouth With a note of sweetness that balances with the sharpness and the alcohol, the bubbles bring a freshness to the wine
Consumption Serve chilled: 4°C
Others Noted for its scents of red fruit, strawberry

Technical Card
Alcohol 11,80% vol
Total Acidity 5.65 g/l
Volatile Acidity 0.16 g/l
Free sulphurous acid 8 mg/l
Total sulphurous acid 47 mg/l
Total Sugars 11.22 g/l

Cava Celler de Bràfim    Brut Nature

The wisdom that comes from centuries of vine cultivation, the selection of the best wines of the Macabeu, Xarel·lo and Parellada varities and a long, silent aging process are the elements that have produced this artisan winery.

It's ideal to accompany any meal and it's especially indicated as appetizer.

Agrícola de Bràfim