Our Wines



In order to understand the phenomena that contribute to the wine elaboration and conservation, it is essential to know the wine composition. Therefore it is difficult to taste a wine without knowing its main components because these shape its gustative properties. It is also by tasting a wine that one can establish the relationship between its components and the qualitative level of the final product as the quality of a product is linked to the balanced and aromatic relationship of its components because each of them has its own gustative and aromatic nature.

Agrícola de Bràfim

Dry white Puig Rodó   Macabeu

Flower must, fermented at a temperature of 18º C which allows better variety bouquets.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale
To the mouth Mild and fruity
To the taste Nice
Consumption recommended between 6ºC and 8ºC

Technical Card
Grape variety Macabeu
DO (region label) Tarragona
Alcohol 11% vol
Total Acidity 5,4 g/l
Volatile Acidity 0.18 g/l
Free sulphurous acid 25 mg/l
Total sulphurous acid 70 mg/l

Dry White Puig Rodó   Xarel·lo (white grape variety specially grown in Catalonia)

Wine elaborated on the variety xarel·lo. It undergoes a peculiar maceration process and is fermented at a controlled temperature in order to boost the typical aromas of this grape variety.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale
To the mouth Fresh, balanced, long and with good persistence
Consumption recommended between 6ºC and 8ºC

Technical Card
Grape varietyes Xarel·lo
DO (region label) Tarragona
Alcohol 11.5% vol
Total Acidity 6,27 g/l
Volatile Acidity 0.25 g/l
Free sulphurous acid 25 mg/l
Total sulphurous acid 90 mg/l

Rosé Puig Rodó   Ull de Llebre (Catalan synonym for the Tempranillo grape variety)

After a moderate maceration and a mild pressing process, it is fermented at a controlled temperature of 18º C.

Agrícola de Bràfim
Wine Tasting Card
Colour Cherry-coloured with fruity aromas
To the mouth Scented, fresh and light
Consumption recommended between 7ºC and 10ºC

Technical Card
Grape varietyes Ull de Llebre
DO (region label) Tarragona
Alcohol 11.5 % vol
Total Acidity 5.4 g/l
Volatile Acidity 0.29 g/l
Free sulphurous acid 27 mg/l
Total sulphurous acid 61 mg/l

Young Red Puig Rodó   Ull de Llebre / Merlot

After a 10-day-maceration it is fermented at a controlled temperature of 25º C.

Agrícola de Bràfim
Wine Tasting Card
Colour Intense burgundy with red fruit aromas
To the mouth Strong and structured of a long persistence
Consumption recommended between 14ºC and 16ºC

Technical Card
Grape varietyes Ull de Llebre and Merlot
DO (region label) Tarragona
Alcohol 12 % vol
Total Acidity 5.6 g/l
Volatile Acidity 0.59 g/l
Free sulphurous acid 29 mg/l
Free sulphurous acid Total 55 mg/l

Espic   Macabeu (white grape variety) and Moscat

Cool white wine elaborated on the variety Macabeu and Moscatel

Best served between 8 and 10. Ideal with fish, seafood, smoked, Oriental cuisine, white meats and soft cheeses.

Agrícola de Bràfim
Wine Tasting Card
Colour Pale yellow with green hues
To the nose Intense aroma and very fruity. Flavored with orange blossom, rose petals and jasmine. With citrus notes and honey
To the mouth Cool, silky, balanced and round. Leave a fruity sensation, with an intense perfume 'Moscatell'

Technical Card
Grape varietyes Macabeu-Moscat
DO (region label) Tarragona
Alcohol 11.33 % vol
Total Acidity 5.7 g/l
Volatile Acidity 0.15 g/l
Free sulphurous acid 20 mg/l
Total sulphurous acid 65 mg/l

Black Espic   Ull de Llebre / Merlot

With an intense garnet color with violet tones, Black Espic is the fruit of two varieties of Ull de Llebre and Merlot that complement each other.

Agrícola de Bràfim
Wine Tasting Card
Colour Intense garnet with violet tones
To the nose Smell of ripe red berries, blackberries, plums and blackberries with balsamic shades and spicy notes, vanilla and toasted nuts.
To the mouth Medium structure, easy to pass, round and has an aromatic persistence that reminds the toasted and spicy notes

Technical Card
Grape varietyes Ull de Llebre and Merlot
DO (region label) Tarragona
Alcohol 12.40 % vol
Total Acidity 6.39 g/l
Volatile Acidity 0.43 g/l
Free sulphurous acid 25 mg/l
Total sulphurous acid 91 mg/l

White Trempera    Macabeu

Wine made with grapes from the Macabeu variety. Its fermentation at controlled temperature allows to obtain the best varietal smell.
Smooth and fruity wine, pleasing to the palate.

Agrícola de Bràfim
Wine Tasting Card
Color Pale yellow with greenish reflections
To the nose Clean and frank with scents that reminiscent of white fruits such as apple and pear
To the mouth Slightly acidic in the mouth, round and with a lot of fat. Very balanced and fresh
Consumption between 6ºC and 8ºC
Graduation 11,5 % vol

White Trempera Cartoixà   Cartoixà (Xarel·lo)

Wine made with grapes from the variety Cartoixà (Xarel·lo). It has been subjected to a maceration of grapes and fermented at controlled temperature in order to enhance the smells typical of the variety.
Fresh, balanced, long wine with a good persistence.

Agrícola de Bràfim
Wine Tasting Card
Color Yellow straw
To the nose Varied with slight sensations of minerality and complexity
To the mouth Balanced, persistent, with a slight acidity and good structure
Consumption between 6ºC and 8ºC
Graduation 12 % vol

Rosé Trempera   Ull de Llebre

Wine made with grapes of the Tempranillo variety. It is obtained after a moderate maceration, gentle pressing and controlled fermentation.
Aromatic wine, fresh and light.

Agrícola de Bràfim
Wine Tasting Card
Color Early, pale and bright cherry roses
To the nose Very fruity with memories of red fruits such as strawberry
To the mouth Rounded and balanced with memories of red fruits
Consumption between 7ºC and 10ºC
Graduation 13,5 % vol

Black Trempera   Ull de Llebre and Merlot

Wine made with grapes from the Tempranillo and Merlot varieties. It is obtained after fermentation at controlled temperature.
Strong and structured wine, with long persistence.

Agrícola de Bràfim
Wine Tasting Card
Color Ruby very intense with violet tones
To the nose With a lot of intensity and freshness, memories of red fruits and aromatic roots such as liquorice
To the mouth Round and balanced, with a lot of fat, memories of red fruits as well as plants and aromatic leaves
Consumption between 14ºC and 16ºC
Graduation 12,5 % vol

Young Rosé Puig Rodó - Dry White Puig Rodó - Young Red Puig Rodó

We have different varieties of wines in cardboard package.

Agrícola de Bràfim