Our Wines
In order to understand the phenomena that contribute to the wine elaboration and conservation, it is essential to know the wine composition. Therefore it is difficult to taste a wine without knowing its main components because these shape its gustative properties. It is also by tasting a wine that one can establish the relationship between its components and the qualitative level of the final product as the quality of a product is linked to the balanced and aromatic relationship of its components because each of them has its own gustative and aromatic nature.
Dry white Puig Rodó Macabeu
Flower must, fermented at a temperature of 18º C which allows better variety bouquets.
Wine Tasting Card |
Colour |
Pale |
To the mouth |
Mild and fruity |
To the taste |
Nice |
Consumption |
recommended between 6ºC and 8ºC |
Technical Card |
Grape variety |
Macabeu |
DO (region label) |
Tarragona |
Alcohol |
11% vol |
Total Acidity |
5,4 g/l |
Volatile Acidity |
0.18 g/l |
Free sulphurous acid |
25 mg/l |
Total sulphurous acid |
70 mg/l |
Dry White Puig Rodó Xarel·lo (white grape variety specially grown in Catalonia)
Wine elaborated on the variety xarel·lo. It undergoes a peculiar maceration process and is fermented at a controlled temperature in order to boost the typical aromas of this grape variety.
Wine Tasting Card |
Colour |
Pale |
To the mouth |
Fresh, balanced, long and with good persistence |
Consumption |
recommended between 6ºC and 8ºC |
Technical Card |
Grape varietyes |
Xarel·lo |
DO (region label) |
Tarragona |
Alcohol |
11.5% vol |
Total Acidity |
6,27 g/l |
Volatile Acidity |
0.25 g/l |
Free sulphurous acid |
25 mg/l |
Total sulphurous acid |
90 mg/l |
Rosé Puig Rodó Ull de Llebre (Catalan synonym for the Tempranillo grape variety)
After a moderate maceration and a mild pressing process, it is fermented at a controlled temperature of 18º C.
Wine Tasting Card |
Colour |
Cherry-coloured with fruity aromas |
To the mouth |
Scented, fresh and light |
Consumption |
recommended between 7ºC and 10ºC |
Technical Card |
Grape varietyes |
Ull de Llebre |
DO (region label) |
Tarragona |
Alcohol |
11.5 % vol |
Total Acidity |
5.4 g/l |
Volatile Acidity |
0.29 g/l |
Free sulphurous acid |
27 mg/l |
Total sulphurous acid |
61 mg/l |
Young Red Puig Rodó Ull de Llebre / Merlot
After a 10-day-maceration it is fermented at a controlled temperature of 25º C.
Wine Tasting Card |
Colour |
Intense burgundy with red fruit aromas |
To the mouth |
Strong and structured of a long persistence |
Consumption |
recommended between 14ºC and 16ºC |
Technical Card |
Grape varietyes |
Ull de Llebre and Merlot |
DO (region label) |
Tarragona |
Alcohol |
12 % vol |
Total Acidity |
5.6 g/l |
Volatile Acidity |
0.59 g/l |
Free sulphurous acid |
29 mg/l |
Free sulphurous acid Total |
55 mg/l |
Espic Macabeu (white grape variety) and Moscat
Cool white wine elaborated on the variety Macabeu and Moscatel
Best served between 8 and 10. Ideal with fish, seafood, smoked, Oriental cuisine, white meats and soft cheeses.
Wine Tasting Card |
Colour |
Pale yellow with green hues |
To the nose |
Intense aroma and very fruity. Flavored with orange blossom, rose petals and jasmine. With citrus notes and honey |
To the mouth |
Cool, silky, balanced and round. Leave a fruity sensation, with an intense perfume 'Moscatell' |
Technical Card |
Grape varietyes |
Macabeu-Moscat |
DO (region label) |
Tarragona |
Alcohol |
11.33 % vol |
Total Acidity |
5.7 g/l |
Volatile Acidity |
0.15 g/l |
Free sulphurous acid |
20 mg/l |
Total sulphurous acid |
65 mg/l |
Black Espic Ull de Llebre / Merlot
With an intense garnet color with violet tones, Black Espic is the fruit of two varieties of Ull de Llebre and Merlot that complement each other.
Wine Tasting Card |
Colour |
Intense garnet with violet tones |
To the nose |
Smell of ripe red berries, blackberries, plums and blackberries with balsamic shades and spicy notes, vanilla and toasted nuts. |
To the mouth |
Medium structure, easy to pass, round and has an aromatic persistence that reminds the toasted and spicy notes |
Technical Card |
Grape varietyes |
Ull de Llebre and Merlot |
DO (region label) |
Tarragona |
Alcohol |
12.40 % vol |
Total Acidity |
6.39 g/l |
Volatile Acidity |
0.43 g/l |
Free sulphurous acid |
25 mg/l |
Total sulphurous acid |
91 mg/l |
Wine made with grapes from the Macabeu variety. Its fermentation at controlled temperature allows to obtain the best varietal smell.
Smooth and fruity wine, pleasing to the palate.
Wine Tasting Card |
Color |
Pale yellow with greenish reflections |
To the nose |
Clean and frank with scents that reminiscent of white fruits such as apple and pear |
To the mouth |
Slightly acidic in the mouth, round and with a lot of fat. Very balanced and fresh |
Consumption |
between 6ºC and 8ºC |
Graduation |
11,5 % vol |
White Trempera Cartoixà Cartoixà (Xarel·lo)
Wine made with grapes from the variety Cartoixà (Xarel·lo). It has been subjected to a maceration of grapes and fermented at controlled temperature in order to enhance the smells typical of the variety.
Fresh, balanced, long wine with a good persistence.
Wine Tasting Card |
Color |
Yellow straw |
To the nose |
Varied with slight sensations of minerality and complexity |
To the mouth |
Balanced, persistent, with a slight acidity and good structure |
Consumption |
between 6ºC and 8ºC |
Graduation |
12 % vol |
Rosé Trempera Ull de Llebre
Wine made with grapes of the Tempranillo variety. It is obtained after a moderate maceration, gentle pressing and controlled fermentation.
Aromatic wine, fresh and light.
Wine Tasting Card |
Color |
Early, pale and bright cherry roses |
To the nose |
Very fruity with memories of red fruits such as strawberry |
To the mouth |
Rounded and balanced with memories of red fruits |
Consumption |
between 7ºC and 10ºC |
Graduation |
13,5 % vol |
Black Trempera Ull de Llebre and Merlot
Wine made with grapes from the Tempranillo and Merlot varieties. It is obtained after fermentation at controlled temperature.
Strong and structured wine, with long persistence.
Wine Tasting Card |
Color |
Ruby very intense with violet tones |
To the nose |
With a lot of intensity and freshness, memories of red fruits and aromatic roots such as liquorice |
To the mouth |
Round and balanced, with a lot of fat, memories of red fruits as well as plants and aromatic leaves |
Consumption |
between 14ºC and 16ºC |
Graduation |
12,5 % vol |
Young Rosé Puig Rodó - Dry White Puig Rodó - Young Red Puig Rodó
We have different varieties of wines in cardboard package.